Make sure you are clicking on the title and not the description text. What browser are you using? I used Chrome and Edge and was able to open the files. They also will not open for me. Mary, Thanks a lot for putting this all together. I am almost done reading The Stone Soup Cookbook. I really like it and will try to read couple other books from you list.
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All the gastronomic wisdom, the mixture of flavors and cultures can be at your fingertips today, if you so decide, because we give you that access.
Surprise everyone with the best versions of the dishes you learn to prepare with our books. Give them the opportunity to delight with your magical gift. Stand out as a chef, cook, kitchen assistant or simply a lover of good food. Believe us that neither you nor anyone else whose palate you please will regret it.
And the foundation of your practice will be firm with our PDF cookbooks. Traditional Chilean cuisine definitely did not come from a single source. Like many other cuisines in the world, it was created by the arrival of foreign products and those that were available. The Spanish conquistadors brought their cuisine and its seasonings, a mixture that united the Hispanic and Arab worlds, providing garlic, onion, oregano and the first vines to produce wine as a fundamental element.
This old world cuisine was united with the traditional food of the native peoples in the north, center and south of Chile, giving body to hearty, abundant dishes with very pleasant flavors.
This allowed the development of typical dishes such as humitas, corn mote, patasca, calapurca, carbonada, pastel de choclo and more. Chinese cuisine is considered one of the best in the world.
Like Mexican, the Chinese cuisine is not really one type of cuisine, but several. Each region of this country, the most populated in the world, has very specific ways of cooking and flavors that predominate in their dishes. China is a very large country and the agriculture is part of the base of its economy. The good use of condiments is a fundamental pillar of Chinese cuisine. In many of its dishes there is no lack of curry, understood as a mixture of spices.
Among other varieties, the Five Spice Powder is famous. Soya shoots, seaweed, ginger, sesame oil or rice wine are also widely used ingredients in Chinese cuisine, not to mention rice noodles. In Colombia there is a diversity of regions, each with its own special characteristics and therefore its own culinary customs. We have areas of the Pacific and Atlantic coasts, jungle areas, the Llanos, the Andes with different climates and influences, and the valleys and plains, each one of which has preserved its traditions and has been receptive to different influences.
Historical factors such as social and political movements, artistic phenomena, changes in working hours and trade agreements have been key in defining what is now one of the most important gastronomic influences in the world. French cuisine is characterized by its variety and richness in innovative preparations thanks to the diversity present in its regions.
Its culinary culture has conquered the world, partly because of its quality raw materials but mainly because of the processes used to refine it. For that reason, we have brought a very good selection of books on French cuisine. Whether you are going to travel or just want to learn a little more about its gastronomic history, these books will be very useful for you.
Take advantage of them! So, have you prepared your emergency food kit yet? Are you ready to survive any kind of disaster by cooking nutritious, satisfying and even delicious meals from the ingredients in your emergency food kit? Do you know how to prepare easy and yet extremely useful dishes for your family, your friends or your closest ones in the event of a disaster? This book will show you how to cook 25 simple, healthy and tasty dishes that you can prepare anywhere, at all times and moreover that can be eaten on the move in the event of emergency if you have to evacuate, move into a shelter, or face a power outage or water supply problems in your own house.
Learn how to alleviate the consequences of a devastating disaster by cooking delicious food and thus providing comfort and boosting the spirits of your dear ones in times of trouble. Here is what you will learn after reading this book: The essential emergency food kit and cooking equipment How to cook three breads from your emergency food supplies How to make seven emergency pasta sauces How to cook four meat and fish emergency dishes How to make six emergency beans meals How to make five emergency desserts Getting Your FREE BonusRead this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.
In this book, we go over some prepper recipes, some recipes on the go if you have ready ingredients, some quick recipes for random ingredients, and some ways to cook for generally any part of the world. First, we will go over five recipes you can use to prepare meals that will last you a very long time while also being relatively cheap.
These recipes include beans, rice, and some other ingredients that are known to last a very long time. Then we'll go over how to make meals under situations where you have a set of ingredients and the ready, and then ingredients that come at you randomly like: Tomatoes Hazelnuts Celery Flour Since there isn't a recipe book that can tell you all of the recipes in the world, we delve into how to both catch and safely cook a large range of the meats you will find in a survivalist situation, such as: Fish Rodents Big Game Snakes How to tell most poisonous snakes a part from non-poisonous snakes These are just some of the recipes and tips you will find in this book to help you survive a range of different situations.
Survival Cookbook 20 Delicious Prepping Recipes In Mason Jar This book provides the information you need to freeze dry your food and 20 delicious recipes that you can make with those ingredients to ensure that you are always prepared for a rainy day or a zombie apocalypse. This cookbook ensures that you will be surviving on gourmet easy to cook dinners with no need for boring soups and uninteresting food. If doomsday comes you'll be dining with fine cuisine and delicious exciting meals and there is even some sweet treats too can't forget dessert.
Well, it's not far out and it could very well happen at any given moment This sounds like a dark and gloomy situation that most would not even consider. This would probably mean the end of the world, right?
Well, not exactly. Think about everything that has happened to us
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